Archive for ‘healthy eating’

July 2, 2012

Healthy Camping

When we returned home from camping Saturday night, I cut up a watermelon, made a big salad, put out a bowl of cherries, and cooked a Pesto Pizza (Trader Joe’s) for the fam.

our campsite on Fire Island

One thing I don’t like about camping is the lack of fresh fruits and vegetables. Maybe someone more clever or more prepared than I would’ve come up with a way to pack watermelons or grapefruits. But the fresh fruit I packed, bananas, got mushy and brown before we even hit the campsite.

Any time I travel, I try to eat healthy, yet making hot dogs and S’Mores just seems easier and more fun at the campfire. I’ve got to work on this.

The other downside in terms of my health in the summer is that I don’t mean to get a tan and with my history of Basal Cell Carcinoma, I definitely shouldn’t. But I do.

I apply sunscreen early in the day and then fail to reapply. I’m just too lazy or uninterested. At the beach, inertia sets in.

Yesterday I bought a long-sleeved SPF waterproof shirt. I hope that helps. It was expensive ($50), but then, so is skin cancer.

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April 2, 2012

Sugar Blues

Last night on 60 Minutes, I watched some excellent reporting on the hazards of sugar in our daily diets.

I needed to be reminded because, like most Americans, I need to cut down (out!) my sugar intake.

The information was not new to me. In high school, I read Sugar Blues and it changed the way I ate. The bestseller showed how a diet high in sugar was addictive and pernicious. Beyond obesity and diabetes, sugar was shown to cause mood swings or an emotional crash an hour or so after indulging.

Yet biologically, we are wired to love sugar — there’s nothing sweeter than mother’s milk.

I cannot cut sugar out entirely. I’m not giving up a glass of red wine, a thin slice of chocolate cake, or fruit yogurt. But I am going to slim down my portions.

I will try to follow the government’s recommendation on the food plate (formerly, the food pyramid). I think eating a variety of healthy foods, with an occasional sweet thrown in, is best.

There’s nothing better than an apple, a strawberry, or a handful of blueberries to satisfy a sweet craving. I’m constantly amazed that something so good tasting can also be so good for you. Because it’s way better to eat an orange than to drink orange juice, I’m cutting out fruit juices too.

Thanks 60 Minutes for this healthy reminder.

March 5, 2012

Food Plate

Tonite, because my sis-in-law is visiting, we had a vegetarian dinner: pumpkin ravioli, eggplant, shrimp, artichokes, and a big salad.

There was something for everyone. I think it’s better to eat a bunch of healthy, yummy stuff than just meat and potatoes. The more food, the merrier.

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November 15, 2011

Pilates

My fitness app says an hour of Pilates burns 336 calories. I find that hard to believe. It doesn’t seem like I’m doing that much.

This is Jenn, our Monday and Thursday exercise teacher.

Yesterday, at our lunch time work out Jenn said, “You all seem so down, like I’m torturing you,” when we were doing the hundred.

Hey, who has a smile on their face on Monday at noon, trying to hold the plank position? I said, “On Thursday, we’ll be less downcast.”

Also, it cracks me up that we work out in a small conference room right next to the cafeteria kitchen. Constantly in class, we hear the servers and the cooks yelling directives at each other, usually they say, “I need more waffle fries. More fried chicken.” But yesterday, I heard, “I need more broccoli.”

During exercise class, I am often thinking about lunch and so, always open to suggestion,  I thought, “Yes, I need more broccoli too.”

Even though I’m not always happy during exercise class, I am always happy when I’m done with exercise class. Then I can eat guilt-free, (broccoli not waffle fries).

I especially like when I am done with yoga class. That’s when we bow to each other and say, “Namaste.”

August 24, 2011

Sink or Swim

A week ago my youngest brother and I were in a boat on Lake Champlain.

I asked my niece, the driver, to slow down and drop us in the middle of the lake. My brother and I could swim ashore. I love the sink or swim mentality. I’ve never been on an Outward Bound excursion, but sometimes I think my life is an Outward Bound adventure. Before we even took a moment to rethink what we were doing and if we could do it, we dove in. The boat sped away.

I love the urgency and immediacy of putting  myself in a pressure cooker and seeing if I can handle it. This is probably why I’m always running late. I love the adrenaline rush of making the train just as it’s about to pull away. (I know, I know, there are many people in my life for whom this style of operating does not work!)

Back on shore, we couldn’t decide how many miles we swam.

Yesterday I signed up for a Community Supported Agriculture (CSA) in my office building. I am excited for the fall to start and the kids to get back in school (Kids, how are those summer reading assignments going? Not so good? Get reading!) so I can go back to daily fitness and healthy eating.

Maybe I will actually implement a healthy daily routine and not have to put myself in pressured situations in order to make it to shore.

June 10, 2011

Healthy Eating

Went to Dr. Etta Frankel yesterday for a check up — bored her with my recent medical sagas of basal cell carcinoma and plantar fisciitis.

Dr. Frankel is normally even-tempered, but she was mad. “I see you tan and freckled. That is not good.” When we sat down in her office, she wrote out some internet sites to buy SPF clothing and handed me the prescription.

She asked about my husband’s health. “It’s difficult,” I said. “Living with someone with Parkinson’s.”

When I pointed out the slight uptick in my weight, she looked back at her records. “Yes, you were 133 in 2003.”

A bit more than a pound a year. Again, “Not good.” So she handed me a diet sheet mimeographed from the early 1970s. On it, there’s a long list of what not to eat and drink, like pasta and wine.

So when I came home, after the doctor’s appointment, then work, to surly children and a difficult spouse, I poured myself a big glass of wine and made pasta for dinner. It was Chris’s idea.

I’m not at all a food blogger. But this was good.

Start water to boil for pasta.

  1. Sauté white onions, sliced thin, in olive oil
  2. Add cherry tomatoes cut in thirds
  3. Add black olives
  4. Slice fresh basil into little ribbons. Set that aside with a bunch of little mozzarella balls.
  5. Cook the spaghetti
  6. Then add the set-aside mozzarella and basil and any old thing you find — pine nuts, broccoli, chunks of salami — into the olive oil mixture

Toss it together. Great summer dinner. On the side sliced strawberries and grapes. Chris spread sourdough bread with an olive tapenade.

We sat down to eat, all civilized, C. asked, “How was your day, Mom?”

“Good, I went to the doctor and got a good report.” I’ll start the healthy eating tomorrow.

When I mentioned that I might blog about our yummy dinner, Chris said, “Michael Tucker blogs about his meals.”

Name drop alert: Yes, he does. Chris’s friend, Michael, is an awesome actor and writer. Chris is featured in one of Tucker’s blog posts where Chris  is fondly referred to as one of the Fat Boys. The Fat Boys better go see Dr. Frankel for some dietary suggestions. Here’s Tucker’s blog. (Incidentally he’s married to the fabulous actress Jill Eikenberry, who brought a lot of media attention and awareness to breast cancer when no one else was talking about it. We refer to Tucker and Eikenberry as the Tuckenberries.)

http://notesfromaculinarywasteland.com/2011/04/12/fat-boys-ravage-queens-the-borough-i%e2%80%99m-talking-about/